Big creativity. Delicious fun! Let your young chef get cooking with a hands-on, four-week cooking program designed for children ages 4-6 and 8-12. Through simple recipes, playful activities, and plenty of opportunities to get creative, young chefs will build basic cooking skills while gaining confidence in the kitchen. Each session encourages kids to cook, create, learn, and grow in a safe and supportive environment—while making new friends and, of course, enjoying something delicious along the way!
MINI CHEFS
DATES: Saturdays – November 1st to 22nd, 2026
TIME: 1PM - 3PM
LOCATION: Main Hall Kitchen (Enter through side door)
COST: $50
AGE: 4-6
KIDS IN THE KITCHEN
DATES: Saturdays – October 4 to 25th, 2026
TIME: 1PM - 3PM
LOCATION: Main Hall Kitchen (Enter through side door)
COST: $50
AGE: 8-12